Wild Foods by Vic Cherikoff
The sub-title for my newest book is: Looking back 60,000 years for clues to our future survival. Are the foods we source from supermarkets or even growers’ markets really providing the nutritional requirements we need to maintain good health?
Product ID: WFB01
The Wild Foods book is fully supported with its own website www.wildfoodscience.com and each chapter is expanded and updated as new information comes to hand.
Table of Contents
Follow each chapter link for more information.
Chapter 1: Wild Foods, Wild Humans and Wild Ways
Chapter 2: Food Now and Then
Chapter 3: It’s More Than Just What We Eat
Chapter 4: A Wild Food Menu
Chapter 5: The 12 Tastes in Wild Foods as a Guide to Cooking with Them
Chapter 6: An Evolutionary Paradigm of our Relationship to Land
Chapter 7: Are Wild Foods really that much better for us?
Chapter 8: Plants with predicted potential as new food species
Chapter 9: Health Attributes of Indigenous Australian Plants by Izabela Konczak